Lunch in Saigon

Our appetizers, garnished with an exotic pineapple bird which was hollowed out and had a small candle lighting it up from the inside.


Vegetable soup served in a coconut.  Very original, and you don't have to wash the bowl, you can just chuck it.

Inside this thin crepe was shrimp and pork fried rice.  The little chicken on top is made from 2 eggs.

We had a plate of grilled sea bass, garnished with this little fisherman who had a small fish carved from carrot at the end of his fishing pole.

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