Lunch, and how to cook it



Lunch in the floating market. Here we are with our hosts Sami and Bob and their nephew Atom who was visiting with them for a few days before heading up country with a group of 43 other teens.

This is how they cook in the floating market:

Comments

Post a Comment

Popular posts from this blog

Summer Palace

Image
Wow. Our days are full of strange sights and long hours. In the bus every morning at 7:00, and never home before 5:00. The summer palace was built by Rama V to commemorate the village where he met his wife. How romantic is that! Lo hiding between the antlers The gardens are gorgeous, with topiary herds of elephants, deer and rabbits. Sounds of peacocks echo through the gardens but they remained frustratingly elusive. Their cries were augmented by the screech of other unseen birds in faraway branches. But we did see an amazing variety of bougainvillea in all colours. Hans standing by the elephant's trunk. From the walls in the Reception Hall, yellowing faded faces of Ramas I to IX gazed out from acestral photos. Each Rama is believed to be an incarnation of Vishnu. Other rooms held lacquered furniture inlaid with mother-of-pearl and stunning teak carvings. As with all Buddhist buildings, we have to remove our shoes and in some cases, we were asked the night before to dress respectfu...
Read more

At Sea

Image
Today we were scheduled to stop in Marseille but overnight the wind picked up and we apparently have heavy swells. Too heavy to allow a vessel of this size to dock safely, so the port was cancelled. Didn’t matter much to us since we hadn’t scheduled a tour and were just planning to take the shuttle into the old part of the city for a walkabout. Instead, we have a day at sea and that’s never a bad thing when you’re on a fabulous cruise liner. Already, I was part of a losing team at a game this morning and now I’m catching up on blogging. Later, who knows? There’s never a shortage of things to do on the ship. And there’s always the fitness room. I can only hope it will be full.
Read more