A Travelogue

Sunday, April 29, 2012

Cu Chi tunnels near Saigon

An entry to the tunnel, but of course there were no handy stairs back then

The kitchen area.  our guide Mr. Young is taking out some manioc, which was heated in the fire.  Tasted bland, but with the addition of some dukkah (finely chopped nuts and spices) it was okay.

Wow!  I only saw one jackfruit on a tree yesterday.  Looks like they grow in huge clumps.

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