If yeterday's lunch was worthy to write about, I should compose a symphony to today's. We went back to the Gisborne Winery and ordered the antipasta platter. While it was being prepared, we tasted EIGHT wines for $5 each and the servings were very generous. None of this skimpy pouring! And then we picked a bottle to go with lunch. Life is good. And lunch is better. I have to detail what was on the platter: two crisply roasted salmon kabobs, 2 hue mussels as 4 small marinate mussels, 4 sundried tomatoes, 1 small crayfish, several fish pieces, 4 sauces of pesto, soya honey, sundried tomatoes and a mayo/mustard blend. Then a huge wedge of blue cheese (a favourite of ours), brie, edam, gouda and some other kind, a bunch of black olives, pickled onions, 2 multigrain buttered toasts, some rice crackers, a length of beef tenderloin and a bottle of gewurtz. What a feast! And what a civilized lunch. Now, I'm caught up. We're off to the beach to enjoy some sun, R &...