Queenstown Lunch and Busker

This was the drizzly day previously referred to, and when it came down a little harder, we sought refuge in a little covered balcony restaurant. It was perfect.

I had wine, Hans had dark beer, and we ordered what has become a favourite lunch in New Zealand: the antipasta platter. And best of all, there was a lone guitarist below us strumming his guitar and singing original songs. His voice was terrific.

So Alethea, because we're thinking of you and how you always tip the street musicians, Hans went downstairs to give some money and tell him how much we were enjoying his music.

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