Hurricane Shrimp

Hans and I joined a group for dinner at the Rusty Pelican. My eyes zeroed in on the seafood platter: lobster tail, shrimp, scallops and a piece of fried snapper which came with fattening carbs or Caesar salad. Yes, I chose the Caesar! Can you see my halo? Better yet, can you see me shrinking? Maybe it's still too soon but keep watching.

We had a bottle of deliciouws Kendall-Jackson Sauvignon Blanc from California. It was cold and crisp, just the way I like it. And as good luck would have it, the other 4 in our group drank red wine so Hans and I had the whole bottle to ourselves. Mwa ha ha. I tried in vain to be circumspect but couldn't make my lips form the word "no" when he kept topping up my glass.

Oh, and the Hurricane Shrimp? None of us ordered it but we all mentioned it in honour of our absent guest, Dick, who was driving north out of Houston towards Ft. Worth even as we were enjoying the meal he was planning on hosting.

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