Room Service

It's late. We're back from a long day at Coral Island, and just showered all the salt from our skin and hair. Now we're tired and hungry, but neither of us wants to get dressed and go out. So I pull out the room service menu.

We ordered Pad Thai - a noodle dish with shrimp and veggies and some tofu. Chicken cashew, a favourite dish that Hans cooks and which we've already tasted in 3 different restaurants on this trip. Sweet and sour pork - probably a Chinese dish and not really Thai. And spicy sausage. This turned out to be... hot dog wieners buy prettily cut on an angle, with sliced tomatoes and onion.

Total cost? 340 baht, almost exactly $10. And we have leftovers.

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