Rainy day Monday
We did all the usual touristy stuff today despite that fact that there was unrelenting rain all day. The umbrella I packed in the last minute helped, but Hans only had a baseball cap to keep him dry. It was woefully inadequate. So we warmed up by having coffee and dessert in the fabulous 4 Seasons Hotel which has been completely revamped in the last few years.
The prices reflect their upscale renovations.
But the desserts were exquisite. I struggled through the menu even though they had the English written menu.
"Come here, we have them all on display," he said, and led me to a glass counter where the selection was dazzling.
"What's this?" I asked, "and this" as I pointed to one after another. I wanted him to describe each one but after about 5 or 6 I decided I had better make a choice, though he was being very patient. "I'll have the mango and coconut with mixed berries" I finally said, pointing to a lovely deep yellow cylinder that had a few colourful, sassy berries perched on top.
A different waiter delivered my dessert plate, but it was the wrong one. "I'm sorry," I said apologetially, "this isn't the dessert I ordered."
"I'm very sorry," he replied. "Let me make it a gift to the gentleman." and he deposited the plate in front of Hans. So, we got a free $15 dessert. And the gentleman thoroughly enjoyed it.
The prices reflect their upscale renovations.
But the desserts were exquisite. I struggled through the menu even though they had the English written menu.
"Come here, we have them all on display," he said, and led me to a glass counter where the selection was dazzling.
"What's this?" I asked, "and this" as I pointed to one after another. I wanted him to describe each one but after about 5 or 6 I decided I had better make a choice, though he was being very patient. "I'll have the mango and coconut with mixed berries" I finally said, pointing to a lovely deep yellow cylinder that had a few colourful, sassy berries perched on top.
A different waiter delivered my dessert plate, but it was the wrong one. "I'm sorry," I said apologetially, "this isn't the dessert I ordered."
"I'm very sorry," he replied. "Let me make it a gift to the gentleman." and he deposited the plate in front of Hans. So, we got a free $15 dessert. And the gentleman thoroughly enjoyed it.
Comments